I believe this is a truly exceptional pasta meal and so far everyone I have served it to agrees. If you like pasta and fresh tomatoes, you will love this dish.
Last weekend I had a bunch of roma tomatoes that I bought on sale and was surfing the Net to find a fresh recipe to use them in. I found and tried the two following recipes.
Pasta with Fresh Tomato Sauce
“This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It’s a great meal to prepare in the summer after a long day in the garden!”
Ingredients:
1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
1/2 cup Italian dressing
(*Note: See great recipe below for a fantastic homemade Italian dressing.)
1/4 cup finely chopped fresh basil
1/4 cup diced red onion
1/4 cup grated Parmesan cheese
Note: I added fresh asparagus – pan fried in olive oil for about 2 to 3 minutes and I think shrimp would also be a great addition to this recipe.
Directions:
1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese. Servings: 8.
Although the above recipe calls for Italian Dressing, I always make my own dressings and sauces simply because they are all easy to make, cost must less to produce, taste better than anything from a jar or can and most people already have the ingredients on hand.

Here is a great tasting, simply Italian dressing:
“This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!”
Ingredients:
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white su
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt
Directions:
1. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
2. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. Note: I added 1 teaspoon of sugar to step number 2.
Find more great recipes